G1 Megan Kennedy has been awarded the 2018-2019 Danone North America Gut Microbiome, Yogurt and Probiotics Fellowship Grant! The fellowship provides
$25,000 to two graduate students interested in exploring the gut microbiome, probiotics and yogurt to better understand how they help support and maintain human health and wellness. Since its inception, the Danone North America Fellowship Grant has enabled up-and-coming scientists to make strides in the interdisciplinary fields of biology, health sciences, nutrition, yogurt and probiotics.